Zucchini tofu
Overview
I like to make the simplest dishes, without adding a lot of ingredients, and they are safe to eat. It’s incredibly simple, but it tastes good too,,,,,
Tags
Ingredients
Steps
-
Cut half a zucchini into half. The tofu and garlic were not photographed.
-
Scoop out the center part of the zucchini and wash it
-
Cut the zucchini and set aside for later use. It is better to cut into thin slices as they are easy to fry
-
Put a little oil in the pot and fry the tofu until golden brown on both sides, set aside
-
Put oil in the pot, when the oil is hot, add the garlic and stir-fry. When the garlic is fragrant, put down the cut zucchini and stir-fry for a few times. Add half a bowl of water, so that the zucchini will cook more easily
-
Pour the fried tofu on top, and when the water in the pot is almost dry, add salt and a little soy sauce to change the color, stir-fry for a while, and then it is ready
-
The very original zucchini tofu is here,
-
Easy, simple,
