Winter melon and clam soup
Overview
On a hot summer day, let’s have a bowl of winter melon and clam soup!
Tags
Ingredients
Steps
-
Cut the winter melon into cubes, cut onions and celery into sections, shred the ginger, and wash the clams and set aside.
-
Heat oil in a pan, add green onions and stir-fry twice, then add winter melon and stir-fry together.
-
Add appropriate amount of water to the pot and cover the pot.
-
After boiling, add clams and shredded ginger and continue heating until the clams open.
-
Finally, add celery and scallions and season before serving.
