Hot and sour cabbage

Overview

The cabbage I use is Beijing No. 3. The cabbage is relatively thin, so there is no need to cut it with a diagonal knife. If it is a very thick cabbage, you need to slice it diagonally, which makes it easier to taste

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cabbage
• chicken essence
• green and red pepper
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the leaves from the cabbage and cut into pieces and set aside

   

2. 2 Cut green and red peppers into cubes and set aside

   

3. 3 Slice onions and ginger and set aside

   

4. 4 Heat oil in a pan, sauté onions and ginger until fragrant, then add cabbage and green and red peppers into the pan and stir-fry evenly, then add balsamic vinegar and stir-fry until cooked through, add salt and chicken essence to taste, add a little sugar to enhance the flavor when cooking

   

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