Fried corn kernels

Fried corn kernels

Overview

The sticky corn grown at home cannot be eaten when it is ripe. It should be boiled, peeled and frozen in the refrigerator for eating at any time.

Tags

Ingredients

Steps

  1. Frozen cooked sticky corn kernels do not need to be defrosted, just put them in a pot of cold water and bring to a boil

    Fried corn kernels step 1

  2. Take out, drain and set aside

    Fried corn kernels step 2

  3. Dice cucumbers and carrots

    Fried corn kernels step 3

  4. Heat oil in a pan, add carrots

    Fried corn kernels step 4

  5. Fry the red oil

    Fried corn kernels step 5

  6. Dice cucumber

    Fried corn kernels step 6

  7. Stir fry for two minutes

    Fried corn kernels step 7

  8. Add corn kernels

    Fried corn kernels step 8

  9. Fry for one minute, add salt and sugar, stir well

    Fried corn kernels step 9

  10. Add water starch to thicken the gravy

    Fried corn kernels step 10

  11. Stir well and take out the pot

    Fried corn kernels step 11