Vinegar Pork Knuckles

Overview

My appetite is not very good in summer, so a plate of sweet and sour pig's feet is both appetizing and beautifying. Eating sour things in summer is good for the body. Friends with a cold constitution can add more ginger. Now is the season of young ginger, so you can add more young ginger. You can also eat ginger. It tastes very good. Because I forgot to buy fresh young ginger, I can only add some old ginger

Tags

• hot dishes
• aged vinegar
• pig's feet
• red sugar
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Chop the pig's feet into pieces and set aside

   

2. 2 Materials are ready

   

3. 3 Put the pig's feet in a pot of cold water and boil them for a few minutes. Blanch the pig's feet and wash them

   

4. 4 Put a small amount of oil in the pot and sauté the ginger until fragrant

   

5. 5 Add the pig's feet and stir-fry for a few minutes, then add soy sauce and wine to adjust the flavor

   

6. 6 Put water, vinegar, sugar slices and salt into the casserole and bring to a boil, then add the pig's feet

   

7. 7 Turn down the heat, cover and simmer for about an hour

   

8. 8 You should turn the pig's feet frequently so that they can be heated evenly and avoid sticking to the pan. Just turn them every 15 minutes

   

9. 9 You should also pay attention to the condition of the soup and the simmering of the pig's trotters. One hour is not a fixed time, and it also depends on whether the skin of the pig's trotters is thick or thin, as well as personal taste. If you don't want to eat it too soft, reduce the time. At the end of the period, it also depends on the heat. If there is too much juice, you can reduce the juice over high heat. Whether it is sour or sweet depends on your personal preference. If you like sourness, add less sugar tablets. You must add salt for seasoning