Braised seabass in sauce
Overview
This dish is the braised fish in soy sauce series that is loved by the elderly and children. The fish meat is soft and tender, delicious and fragrant. It is simple to make and uses simple ingredients. Even a novice in the kitchen can easily make it. Without further ado, let’s take a look at how to make this delicious braised fish in soy sauce!
Tags
Ingredients
Steps
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One sea bass weighs about 2 pounds. Kill, wash and cut into sections. Add June chives to bean paste and June chives to sweet noodle sauce. Set aside.
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Heat the peanut oil in a pan, add the sea bass segments, and fry over medium-low heat until the skin on the surface of the sea bass turns yellow and set aside. When braised fish in sauce, you must fry the fish slightly to remove the fishy smell and increase the aroma.
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In another pot, add a little peanut oil, add scallions, ginger slices, peppercorns, and star anise, stir-fry until fragrant, and add 1 tablespoon of June chives and sweet noodle sauce.
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Then add 1 tablespoon of June chives and bean paste, the ratio of the two is 1:1, the taste is very suitable.
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Use a spatula to fully stir-fry out the aroma of the sauce, and pour in an appropriate amount of boiling water.
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Put the fried sea bass segments into the pot, bring to a boil over high heat, then reduce to low heat and simmer slowly.
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After simmering for about 30 minutes, there is not much soup left and the fish is very soft. You can turn off the heat and take it out of the pot.
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Plate and sprinkle with chopped green onions and serve directly.
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Very delicious.
