Small Crispy Pork

Overview

How to cook Small Crispy Pork at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg white
• light soy sauce
• onions
• sweet potato starch
• tenderloin
• cooking oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Pork slices or thick strips, Mima likes to cut into strips. Add salt, chopped ginger and green onions, cooking wine, and pepper.

   

3. 3 Mix well, drizzle with oil, mix well, and marinate for ten to twenty minutes.

   

4. 4 Put the egg white of half an egg, pour in the sweet potato flour,

   

5. 5 Grasp evenly.

   

6. 6 Pour oil into the wok, heat it up and fry the meat mixed with flour until golden brown.