Eggplant with minced meat and fish flavor (less oil)

Eggplant with minced meat and fish flavor (less oil)

Overview

I have always loved eating eggplant, but because it requires a lot of oil to cook, I was both in love with it and afraid of it! This eggplant is less oily and delicious, really good!

Tags

Ingredients

Steps

  1. Prepare onions, garlic, and ginger in a ratio of 3:2:1, and an appropriate amount of minced meat

    Eggplant with minced meat and fish flavor (less oil) step 1

  2. Steam the eggplants in the upper drawer, cut the larger ones into two, and turn on high heat. After the pot boils for about 5-8 minutes, you can use chopsticks to check whether they are cooked or not.

    Eggplant with minced meat and fish flavor (less oil) step 2

  3. Let cool and tear into strips

    Eggplant with minced meat and fish flavor (less oil) step 3

  4. Pour a spoon into the base oil, heat it up, add onion, ginger and garlic and stir-fry until fragrant

    Eggplant with minced meat and fish flavor (less oil) step 4

  5. Prepare Pixian bean paste and tempeh 2:1

    Eggplant with minced meat and fish flavor (less oil) step 5

  6. Add Pixian bean paste and black bean paste into the pot and stir-fry until fragrant

    Eggplant with minced meat and fish flavor (less oil) step 6

  7. Pour in water and starch and serve

    Eggplant with minced meat and fish flavor (less oil) step 7

  8. Pour the sauce over the shredded eggplant and finish

    Eggplant with minced meat and fish flavor (less oil) step 8