Carrot, corn and vegetable porridge

Carrot, corn and vegetable porridge

Overview

Eat radish in winter and ginger in summer. Use radish to make porridge to nourish your stomach in winter, a light health-preserving porridge.

Tags

Ingredients

Steps

  1. Peel and shred the radish, mix with rice, and add 3 times the amount of water

    Carrot, corn and vegetable porridge step 1

  2. Cook in rice cooker for 1 hour.

    Carrot, corn and vegetable porridge step 2

  3. Cut corn into kernels and set aside.

    Carrot, corn and vegetable porridge step 3

  4. Pour the porridge into the cooking pot and stir constantly with a spatula.

    Carrot, corn and vegetable porridge step 4

  5. Wash and chop snow pea sprouts and set aside.

    Carrot, corn and vegetable porridge step 5

  6. Pour into the polenta, stir quickly for a few minutes, add a spoonful of salt, light soy sauce, pepper, sesame oil, mix well and serve

    Carrot, corn and vegetable porridge step 6

  7. Ready to eat, picture of the finished product.

    Carrot, corn and vegetable porridge step 7