Sesame Breadsticks

Overview

My husband has been thinking about making bread sticks for a long time, and this time I finally made them for him. Last night before I went to bed, I even reminded me not to forget to pack them for him to take to work. . . Ingredients: 250g high-gluten flour, 50g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 115g milk, 25g butter, 30g black and white sesame seeds

Tags

• baking
• children
• afternoon tea
• enhance memory
• black and white sesame seeds
• butter
• egg liquid
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour all the ingredients except butter and sesame seeds into the bread bucket, then put the bucket into the bread machine and secure it, start the "dough" program, which includes two stages of kneading + fermentation

   

2. 2 minutes into the program, add softened butter at room temperature

   

3. 3 minutes before the end of the kneading process, pour in black and white sesame seeds

   

4. 4 When the kneading process is finished, the sesame seeds have been completely wrapped into the dough, and the process enters the fermentation stage

   

5. 5 Wait for the program to end and fermentation to be completed

   

6. 6 Pour out the dough, knead well and deflate

   

7. 7 Then roll the dough into a rectangle with a thickness of about 1cm

   

8. 8 Use a scraper to cut into long strips about 1cm wide

   

9. 9 Stretch the long strip of dough to a suitable length, knead it evenly, and place it in the baking pan one by one

   

10. 10 Place in the middle rack of the preheated oven at 180 degrees for about 25 minutes

    

11. 11 Take out of the oven and let cool