【Suzhou】Shepherd's Purse, Mushroom and Fresh Meat Dumplings

Overview

During the Chinese New Year, glutinous rice balls and dumplings are one of the indispensable foods in both the north and the south. The same goes for Suzhou~~ The shepherd’s purse and fresh meat dumplings I made today were made from wild shepherd’s purse picked by my mother-in-law in the field. They were super delicious. It would be a pity not to make a few dumplings. But the meat used was a little less. Fortunately, the father and son didn't express too many opinions. It seemed to be delicious~~

Tags

• staple food
• pasta
• home cooking
• beginning of spring
• dumplings
• spring recipes
• cooking wine
• dumpling skin
• mushroom
• pork
• shepherd's purse
• ginger
• salt

Ingredients

Steps

1. 1 First chop the pork and ginger into mince, then add salt and cooking wine and mix well.

   

2. 2 Clean the shepherd's purse and chop into pieces.

   

3. 3 Add the chopped shepherd's purse to the minced meat and mix well.

   

4. 4 Wash the mushrooms and cut into pieces.

   

5. 5 Then add the chopped mushrooms to the minced meat, mix well, and it becomes the filling.

   

6. 6 Take a piece of dumpling wrapper, put an appropriate amount of shepherd's purse mushroom meat filling, and apply a little water around the periphery of the dumpling wrapper.

   

7. 7 Wrap the dumplings the way you like.

   

8. 8 Well wrapped.

   

9. 9 Add an appropriate amount of water to the pot and bring to a boil, add the dumplings and cook until they float, then simmer over low heat for 1 minute.