Fried dumplings

Overview

How to cook Fried dumplings at home

Use milk and baking powder to mix the dough into a dough.
Set aside the risen noodles.
Wash the radish leaves, blanch them in boiling water and take them out.
Squeeze out the water.
Cut the ginger into small pieces.
Chop green onions and set aside.
Crush the tofu in a meat grinder.
Pour all the ingredients into the bowl and mix well.
Add thirteen-spice powder and soy sauce, salt and sesame oil and mix well.
Roll the risen dough into long strips and cut into small pieces.
Roll out the dough.
Wrap stuffing into large dumplings.
Brush the electric pan with oil and put in the dumpling greens.
After the electricity is turned on, the electric pan bakes on the upper and lower fire at the same time.
It’s out of the pot.