Scrambled eggs with onions and asparagus

Overview

How to cook Scrambled eggs with onions and asparagus at home

Tags

• hot dishes
• home cooking
• quick dishes
• asparagus
• egg
• onions
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the asparagus into cubes and boil the corn kernels and green beans in the middle! Then shred the onion and shred the red pepper!

   

2. 2 Fry the eggs, then transfer them to a bowl

   

3. 3 First add onions and red peppers, sauté until soft and then add asparagus

   

4. 4 Finally, add eggs, soy sauce, and salt!