Golden dumplings

Overview

This gold is borrowed from the golden color of gourds. Pumpkin is also called pumpkin. Pumpkin is added into the filling and dough of this dumpling. The pumpkin juice mixes with the dough and the dumpling skin is golden yellow. The pumpkin meat and shrimp filling are also yellow. Therefore, it is given a nice name: golden dumpling.

Tags

• staple food
• pasta
• home cooking
• dumplings
• cooking wine
• light soy sauce
• oil
• onions
• pumpkin
• shrimp
• wheat flour
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pumpkin, peel and remove the flesh

   

2. 2 Grate the pumpkin flesh

   

3. 3 Squeeze out the pumpkin soup

   

4. 4 Wheat flour plus pumpkin juice

   

5. 5 Knead into dough for about 15 minutes

   

6. 6 Shrimp, deveined

   

7. 7 Cut the shrimp back into the knife

   

8. 8 Put the shredded shrimps in a basin, add oil, light soy sauce, cooking wine, green onion and ginger and stir evenly in one direction

   

9. 9 Add pumpkin and mix well, add appropriate amount of salt and mix well to form dumpling filling and set aside

   

10. 10 Make the delicious pumpkin dough into a medium-sized dough, roll it into a ball, and add dumpling filling

    

11. 11 Pinch the front and back pieces tightly to wrap the dumplings

    

12. 12 Add water to the pot and bring to a boil, put the dumplings into the pot and cook

    

13. 13 Cook and enjoy