Stir-fried pickles with bacon

Overview

Be sure to eat more of this dish after autumn. It is sour, crunchy, appetizing and good for the spleen. It is perfect for the Mid-Autumn Festival family banquet. It can relieve hangover and tiredness, and is also a great addition to meals.

Tags

• hot dishes
• home cooking
• preparing meals
• bacon
• fresh chicken juice
• light soy sauce
• millet pepper
• oil
• onions
• pickled beans
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Remove the frozen bacon from the refrigerator, rinse it in cold water, and then defrost it.

   

2. 2 The thawed bacon is cut into dices. There is no need to marinate it. It is marinated meat itself.

   

3. 3 This is a sour bean gift from a good friend. You can make more at a time. If you don’t finish it, you can store it in the refrigerator for a few days. It is also very delicious as a pickle.

   

4. 4 Wash and dice the sour beans.

   

5. 5 Add an appropriate amount of oil to the wok, sauté the peppercorns until fragrant, take them out and throw them away, sauté the onions, ginger and garlic. If you like spicy food, you can add a few more millet peppers. If you have children at home who cannot eat spicy food, just put less in the pan. Add the bacon and stir-fry to release the oil.

   

6. 6 Add the pickled beans and stir-fry evenly.

   

7. 7 Pour a little water and stir-fry over high heat for 1 minute to reduce the juice, so that the cowpeas are cooked thoroughly.

   

8. 8 Add salt, light soy sauce, and fresh chicken juice to taste. Add seasonings according to your favorite taste.

   

9. 9 Remove from pan and plate.