Shaanxi flavor snack "Fried Cake"
Overview
Oil cake is a common snack in Guanzhong area of Shaanxi Province. Oval shape on the outside, white sugar and sesame filling on the inside. The oil cake tastes sweet and soft, very delicious. When you come to Shaanxi, don’t forget to try Shaanxi-style snacks... fried fried cakes.
Tags
Ingredients
Steps
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First put 50k lard in the pot, then bring warm water to a boil.
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Put the flour into the pot, stir evenly with a small rolling pin, turn to low heat, and stir constantly for about 2 minutes.
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After it's ready, pour the dough onto the chopping board and let it cool. Dip your hands in cold water. If the hot dough is soft, add a little flour and knead it in. Let rise for 40 minutes
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After it has risen, cut it into 35k-sized portions. No need for rolling pin,
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Stir white sugar, black sesame seeds and walnut kernels. Press the dough into a sheet and wrap it with sugar filling. Click again. Flat.
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Put into hot oil pan and fry. If the oil bloom is relatively large, it means the oil temperature is high. The actual oil consumption is not large, and the dough of the oil cake does not absorb oil.
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Just let it float and fish it out. Words for tangible oil cakes, round like cakes, shaped like drums, and colored like copper.
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Finished product............
