Overflowing with aroma---milk hotpot

Overflowing with aroma---milk hotpot

Overview

Whipping cream is a common material for making various Western dishes, snacks and drinks. It can make smooth and delicious Western dishes, soups, delicious coffee, milkshakes, milk tea and desserts. Using whipped cream directly during cooking will make the dishes full of rich milky aroma and overflowing with delicious aroma. You might as well try milk hot pot, which is satisfying without getting angry, and it can also moisturize the stomach and skin. Compared with traditional hot pot soup base, because the light cream itself is rich in calcium and iron, the meat can fully absorb nutrients when boiled in it, so the nutritional value is relatively high. After being soaked, it becomes delicate and tender and feels very moist in the mouth. Whether it is meat or vegetables, especially seafood, in addition to having a strong frankincense after cooking, it also retains the umami flavor of the raw materials.

Tags

Ingredients

Steps

  1. Tear off the skin of the squid and take out the plastic-like spine and white mucous membrane inside the belly.

    Overflowing with aroma---milk hotpot step 1

  2. Cut it open, with the inside facing out, at a 45-degree angle, and make a slight diagonal cut; after cutting, use the previous cut line to make a 90-degree angle and make a light diagonal cut.

    Overflowing with aroma---milk hotpot step 2

  3. Cut the scored squid fillets into strips first, then into slices.

    Overflowing with aroma---milk hotpot step 3

  4. Put the pot on the fire and bring the water to a boil, add the squid slices and blanch them. Curl the squid slices, pick them up immediately, and soak them in ice water for later use.

    Overflowing with aroma---milk hotpot step 4

  5. Remove stems from shiitake mushrooms, wash and cut with a flower knife.

    Overflowing with aroma---milk hotpot step 5

  6. Cut the broccoli into small florets, wash and drain; blanch in a pot of boiling water until it changes color, then remove and immerse in ice water.

    Overflowing with aroma---milk hotpot step 6

  7. Wash and drain sweet corn, white mushrooms, baby cabbage, and shrimps; wash and slice king oyster mushrooms.

    Overflowing with aroma---milk hotpot step 7

  8. Pour the original soup and evaporated milk into the pot, add a little salt, stir well, and bring to a boil to make the bottom of the pot.

    Overflowing with aroma---milk hotpot step 8

  9. Add all ingredients and serve.

    Overflowing with aroma---milk hotpot step 9