Lazy's Assorted Sweet Potato Flour
Overview
When you don’t want to eat, you can cook a bowl beautifully. It feels like you made yourself some unauthentic but absolutely delicious Malatang. Is there any way~
Tags
Ingredients
Steps
-
Prepare all the ingredients as shown in the picture, pat the garlic, cut the mushrooms, the greens and chives can be prepared later
-
Put cold oil in the pot, then add the beaten garlic and stir-fry until fragrant, remember to turn on low heat
-
Then add the chili peppers. This chili pepper is my secret sour chili pepper. I will pass it on to you when I make it next time. Of course, you can also choose ordinary dried chili peppers, green peppers, etc. ~
-
Add the mushrooms and stir-fry. This can remove the strange smell of the mushrooms and make the soup more fragrant
-
It only takes about half a minute to add water. You can choose to cook it for a while, because the mushrooms themselves can be seasoned. If you cook them for a while, the soup will be more delicious
-
Then da da da da da ~ add the beef meatballs ~ after the water boils, add a small spoon of salt and chicken essence, and then add the oil
-
Add sweet potato starch and lettuce
-
After the lettuce has soaked through the soup for a while, pick it up and spread it on the bottom of the bowl, because it will have flavor after the soup has soaked, and it will also be crunchy and watery~
-
Then put the cooked assorted vegetables into the bowl with the green vegetables
-
No need to wash the pot, just pour a little cooking oil, break in an egg, and fry it into egg yolks with chopsticks or a shovel
-
Cover it with the assorted dishes just now, sprinkle with green chopped green onion~and you’re done~
-
Da da da da da ~ delicious spicy sweet potato noodles with fragrant aroma ~
