Tomato and egg noodles

Overview

How to cook Tomato and egg noodles at home

Tags

• noodles
• cooking wine
• egg
• light soy sauce
• onion, ginger, garlic and pepper oil
• white sugar
• pepper
• tomatoes

Ingredients

Steps

1. 1 Thaw the noodles, wash the tomatoes, and prepare the eggs.

   

2. 2 Peel the tomatoes and cut into pieces, beat the eggs with cooking wine.

   

3. 3 Put oil in the pot, scramble the eggs until they are set, take them out and set aside.

   

4. 4 Add oil to the pan and fry tomatoes until semi-pure.

   

5. 5 Add the scrambled eggs, light soy sauce, cooking wine and sugar, stir well and finally sprinkle with pepper and mix well.

   

6. 6 Boil the noodles in the pot, take them out and let them marinate.