Bean buns

Overview

My son has been complaining about leg pain recently. He is currently growing. It must be that some kind of trace elements have not kept up with him, so his legs are hurting. Today’s buns are made of beans and king oyster mushroom meat. It contains vegetables, meat and fungi. It is comprehensive in nutrition! There is still chicken soup simmering in the pot. I need to change the recipe for him, otherwise the nutrition will not be able to keep up.

Tags

• staple food
• home cooking
• beans
• cooking wine
• flour
• king oyster mushroom
• light soy sauce
• onions
• pork belly stuffing
• yeast
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Blanch the beans in a hot water pot and drain them into cold water

   

2. 2 Chop the beans

   

3. 3 Chop the pork belly into granules

   

4. 4 Chopped king oyster mushrooms

   

5. 5 Add onion, ginger, cooking wine, light soy sauce, pepper, sesame oil, and salt to the meat filling and stir evenly,

   

6. 6 After the hair is ready, knead it evenly,

   

7. 7 Dried into dumpling wrappers

   

8. 8 Divide into ingredients

   

9. 9 Wrapped buns

   

10. 10 Steam for twenty minutes

    

11. 11 It’s time to cook