Fried dough sticks and chives porridge

Overview

Traditional breakfast, porridge and fried dough sticks all occupy an important position. I like to eat delicious fried dough sticks, but deep-fried fried dough sticks are easy to get burned and have high calories. Add the fried dough sticks, green onions, oil, and salt into the porridge. Not only can you eat soft and fragrant fried dough sticks, but the porridge is also more delicious, thick, smooth, and steaming hot.

Tags

• staple food
• porridge
• home cooking
• breakfast
• chives
• fried dough sticks
• peanut oil
• rice
• salt

Ingredients

Steps

1. 1 Prepare ingredients: rice, fried dough sticks, green onions, etc.;

   

2. 2 Wash the rice, soak it for 30 minutes, take it out, drain the water, add salt and oil, mix well and marinate for 5 minutes;

   

3. 3 Pour the marinated rice into the pot and add appropriate amount of water;

   

4. 4 After the water boils, reduce to low heat and simmer slowly for 30 minutes;

   

5. 5 Use the time while the porridge is cooking to cut the fried dough sticks and green onions;

   

6. 6 After the porridge is cooked, add green onions, mix well and cook for 1 minute;

   

7. 7 Add the fried dough sticks and minced green onion, turn off the heat and stir well.