Sour radish and duck soup

Overview

How to cook Sour radish and duck soup at home

Tags

• soups
• sichuan cuisine
• lunch
• dinner
• duck leg
• sour radish and duck soup seasoning
• white radish

Ingredients

Steps

1. 1 Clean the duck legs.

   

2. 2 Cut white radish and duck legs into cubes.

   

3. 3 Boil duck legs in water.

   

4. 4 Remove scum.

   

5. 5 Transfer to a casserole, add pickled radish and seasoning packet and cook for 1 hour, then add white radish and simmer for another 20 minutes.