Big clam vermicelli soaked in loofah soup

Overview

Clam vermicelli soaked in loofah soup is really delicious and sweet. This soup does not need to add any MSG, not even sugar. Just put a little salt and oil and a little cooking wine is enough. The steps are also very simple, just try it if you are interested!

Tags

• soups
• garlic
• loofah
• shrimp
• chopped green onion
• clam
• fans

Ingredients

Steps

1. 1 Take a family photo. . .

   

2. 2 Add garlic, add oil and sauté until fragrant.

   

3. 3 Add water, add dried shrimps (you don’t need to soak them) and clams (raise them after you buy them, and let them spit out all the sand). Put a little cooking wine to remove the fishy smell. If you are afraid of the fishy smell, you can add some shredded ginger at this time.

   

4. 4 When all the clams have opened their shells, add the vermicelli. Add a little salt.

   

5. 5 When the vermicelli is soft, add the loofah and roll it a few times. Add chopped green onions and you’re done!