Barbie
Overview
I have always wanted to make a Barbie doll cake, but today I have time and the weather is cool, I finally got my wish! The cake is made the day before and has a moister texture after being left overnight. The doll's skirt is made with butter and yogurt, which is not easy to melt during operation, and the taste is refreshing and not greasy.
Tags
Ingredients
Steps
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Cake ingredients are ready
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Separate the egg whites and egg yolks, and put the egg whites into an oil-free and water-free egg beating basin
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Pour corn oil, sugar, and milk into the egg yolks in turn, and mix thoroughly
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Sift low-gluten flour into egg yolks
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Use a hand whisk to mix evenly in irregular directions without any dry powder particles. Scoop up the egg yolk paste and it will hang down like a ribbon
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After the egg whites are beaten into rough foam with an electric whisk, pour in 30 grams of sugar and continue to beat at medium-low speed
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When the egg whites are beaten finely and white, add 20 grams of sugar and continue beating at medium-low speed
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When the egg whites are beaten more finely and obvious lines appear, add the remaining 20 grams of sugar and continue beating at medium-low speed
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When the egg whites have a beautiful sheen and are tight and dense, turn off the egg beater while beating, lift the egg beater, and when the egg whites form a relatively small sharp angle, the egg whites have been beaten
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At this time, the oven begins to preheat to 150 degrees; add one-third of the egg white batter into the egg yolk batter
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Use cutting and stirring techniques to mix the egg white paste and egg yolk paste evenly
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Pour the mixed egg batter back into the egg white batter basin
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Use the cutting and stirring method to mix evenly. The movements should be light and fast. The mixed cake batter will be delicate and shiny
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Pour the cake batter into the Barbie doll mold, lift the mold and shake it lightly on the table a few times to pop out the big bubbles in the cake batter
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Put the mold into the preheated oven so that the mold is in the middle layer of the oven. The upper heat is 150 degrees and the lower heat is 140 degrees for 60 minutes
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After taking it out of the oven, lift the mold and shake it lightly on the table a few times to knock out the excess hot air inside the cake, then lay the mold down to cool
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Unmold the cake after it has cooled completely
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Divide into four equal parts
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Beat the softened butter and homemade thick yogurt with an electric whisk until smooth. This is the buttercream; diced fruits are also ready
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Place the bottom cake piece on the mounting table and spread it with butter frosting, diced fruit, and butter frosting
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Spread it like this every time, and then cover it with the top cake slice
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Wrap Barbie doll in plastic wrap from the chest down
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"Dress" Barbie in a beautiful dress the way you like
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Barbie bride is here
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A princess dream came true