Potato and Beef Braised Rice

Overview

Stewed rice is a simple method, the raw materials are abundant and frugal, and the rice and vegetables can be cooked in one pot. The rice grains have been cooked and absorbed the aroma of the broth. The grains are distinct and full of flavor. It is so delicious!

Tags

• staple food
• home cooking
• rice
• beef
• cooking wine
• edible oil
• old soy sauce
• onions
• potatoes
• wuchang rice
• carrot
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 When the oil in the wok is hot, add the diced beef and stir-fry.

   

3. 3 Stir-fry the diced beef until the oil is released, add cooking wine, and add onions and stir-fry until fragrant.

   

4. 4 Stir-fry the diced beef until the oil is released, add cooking wine, and add onions and stir-fry until fragrant.

   

5. 5 Add dark soy sauce, salt, and appropriate amount of water.

   

6. 6 Wash the rice, put it into the rice cooker, then pour the fried potatoes and beef soup into the rice cooker and start cooking the rice. The amount of water depends on your preference. If you like soft rice, just add more water. I use Wuchang rice, and I can use a little less water than usual for cooking. Personally, I think it tastes better.

   

7. 7 When the program stops, use a rice spoon to stir the stewed rice evenly and serve.

   

8. 8 Very delicious!