Fried bean dregs with two peppers and eggs

Overview

I still remember when I was a child, my neighbor was a tofu maker. My mother often went to his house to bring bowls of bean dregs, steamed steamed buns with bean dregs, fried bean dregs, and made bean dregs cakes. The golden bean dregs became extremely rich in my mother's hands. I made bean curd at home on the weekend, and used bean dregs to make this fried bean dregs with double pepper and egg, which gave me the taste of my mother. Perhaps the sense of taste can also be inherited.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• bean dregs
• egg
• green and red pepper
• salt

Ingredients

Steps

1. 1 Pour the beaten egg liquid into the oil pan and stir it up with chopsticks;

   

2. 2 Add the diced peppers;

   

3. 3 Pour in the bean dregs that have been filtered out with gauze, add a little salt and serve.