Fried Lean Pork with Bean Curd and Black Fungus

Overview

How to cook Fried Lean Pork with Bean Curd and Black Fungus at home

Tags

• hot dishes
• bean curd
• black fungus
• cornstarch
• garlic
• lean meat
• oil
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Appropriate amount of lean meat, black fungus, yuba

2. 2 Marinate lean meat with salt, oil, soy sauce and cornstarch for ten minutes, mince ginger and garlic

3. 3 Soak the hair with black wood and yuba ear and wash it

4. 4 Preheat the oil and sauté the garlic and ginger until fragrant

5. 5 Pour in lean meat and stir-fry until fragrant

6. 6 Pour in the yuba and black fungus and stir-fry, add salt and soy sauce and stir-fry for another two to three minutes

7. 7 Load