Sweet and Sour Pork with Pineapple

Overview

Pineapple and Sweet and Sour Pork is a traditional dish in Cantonese cuisine. It is sweet and sour, with a fresh and refreshing taste. The sweet and sour taste can also increase appetite. It continues the Guangdong diet and is made with fruits. It is very delicious - Pineapple and Sweet and Sour Pork.

Tags

• hot dishes
• thai food
• cooking wine
• garlic
• green chili
• peanut oil
• pork
• white sugar
• ketchup
• pineapple
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: pineapple, pork, red pepper, green pepper, garlic, ginger and other ingredients;

   

2. 2 Wash and slice the pork, marinate with salt, cooking wine, soy sauce and cornstarch for 15 minutes;

   

3. 3 Peel the pineapple, cut into small pieces, and soak in salt water for 10 minutes;

   

4. 4 Heat the pan, pour oil, fry the crispy pork, and remove from the pan;

   

5. 5 Add cut red peppers, green peppers, stir until fragrant, then add pineapple pieces;

   

6. 6 Add the fried pork, tomato sauce and white sugar and stir-fry over high heat;

   

7. 7 Thicken the gravy with cornstarch, add garlic and salt and stir-fry until the juice is reduced