Birds and flowers scented biscuits

Birds and flowers scented biscuits

Overview

I have always liked the aesthetic style. When I saw the beautiful flowers and grass, I wanted to decorate them on cookies. After baking, the flowers did not change color much. Each one has its own unique beauty. If you have other scented teas at home, you can also use them to decorate. In a leisurely afternoon, enjoy the beauty of life quietly with a book, a dessert, a cup of coffee, and a fresh and refined afternoon tea!

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Ingredients

Steps

  1. Wash the purple sweet potato and cut into small pieces and place in the steamer

    Birds and flowers scented biscuits step 1

  2. Wash and peel the iron stick yam, cut it into small pieces and put it in the steamer. Steam it for more than ten minutes and prick it with chopsticks. When it is pricked through, it will be cooked.

    Birds and flowers scented biscuits step 2

  3. First take a part of the purple sweet potato and put it into a food processor to make it into a puree for easy decoration. The yam is also beaten into puree, and it looks delicate when mounted.

    Birds and flowers scented biscuits step 3

  4. Scented tea should be soaked in cold water for two to three hours in advance, or it is better to use fresh flower buds.

    Birds and flowers scented biscuits step 4

  5. The required materials are weighed separately and set aside.

    Birds and flowers scented biscuits step 5

  6. In addition, the remaining purple sweet potato should be crushed with a spoon. Do not use a food processor. Add 3 tablespoons of lemon honey juice, stir well and sift. You can add a small amount of honey according to the amount of purple sweet potato. The purple sweet potato will turn into a stunning color!

    Birds and flowers scented biscuits step 6

  7. Turn the sieve over and scrape the purple sweet potato pieces into the basin. They should be scattered into small pieces. Do not press them.

    Birds and flowers scented biscuits step 7

  8. Beat butter until light yellow and add cake flour.

    Birds and flowers scented biscuits step 8

  9. Continue to beat and mix evenly.

    Birds and flowers scented biscuits step 9

  10. Add the egg liquid in two portions.

    Birds and flowers scented biscuits step 10

  11. Place on a cutting board and knead into a smooth dough. Then refrigerate for one hour.

    Birds and flowers scented biscuits step 11

  12. Place the dough in a grocery bag and roll it out through the bag so that the rolling pin doesn't stick to it.

    Birds and flowers scented biscuits step 12

  13. Use a scraper to scrape the edges and corners neatly, and roll them out to a thickness of 3mm.

    Birds and flowers scented biscuits step 13

  14. Cut the bag open and add your favorite mold.

    Birds and flowers scented biscuits step 14

  15. Carve out the pattern you like and carefully transfer to the baking sheet. (Since the photo was taken at night, the color of the light is different)

    Birds and flowers scented biscuits step 15

  16. Put the purple sweet potato puree and yam puree into a piping bag vertically, and squeeze out the two-color flowers. Use the flower mouth according to your own preference.

    Birds and flowers scented biscuits step 16

  17. Place coriander leaves on the biscuit base and start decorating.

    Birds and flowers scented biscuits step 17

  18. Use your imagination to DIY your own outfits!

    Birds and flowers scented biscuits step 18

  19. Preheat the oven to 160 degrees in advance, upper and lower 160/150 degrees, bake for 12-15 minutes, you can take it out in advance according to the color.

    Birds and flowers scented biscuits step 19

  20. I'm a newbie, it's my first time decorating flowers, so the details are a bit messed up, haha!

    Birds and flowers scented biscuits step 20

  21. The finished product is so beautiful that no one is willing to let it go. Let’s take a group photo!

    Birds and flowers scented biscuits step 21