Braised Chicken Wings

Overview

Note to yourself: 12 at a time, just enough for one pot.

Pour the cold water into the pot with chicken wing roots and tighten. At the same time boil a pot of water.
There is no water or oil in the pot, and the chicken wings are fried over low heat. (The order of steps 2-4 is because I was afraid of frying sugar and splattering oil, so I came up with this simple procedure)
When the chicken wings change color, add rock sugar.
Add light soy sauce to dark soy sauce at about 2:1.
Add onion, ginger and aniseed.
Add boiling water. The fire comes to a boil.
Simmer over low heat for 40 minutes. If you are in a hurry, it will be cooked in 20 minutes over high heat, but it will not taste good.
Collect the juice. Because there is no fried sugar color, it is important to collect the juice.
Plate it.