Steamed noodles

Overview

When summer comes, I especially like to eat steamed noodles. My mother has been gone these two days and no one has made them for me. I have to make them myself. This is my first time and no one taught me how to make them. I feel that I am pretty good at it

Tags

• noodles
• beans
• chicken essence
• garlic and ginger
• peanut oil
• pork
• thirteen incense
• tomato
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients,

   

2. 2 Wash and cut the beans

   

3. 3 Put the noodles in the pot and steam them for about 15 minutes (I steamed them)

   

4. 4 After copying the beans, pour some warm water, just enough to exceed the beans. More is fine, but not less. Then pour the steamed noodles into the beans, blanch them with chopsticks, and basically coat the noodles with color. Then you can take them out of the pot, but you can’t eat them yet. After they are out of the pot, put the noodles on the steamer and steam them for another 10 minutes