Cold Fungus

Overview

Lately I've been a fungus addict. Since the last time I bought a pack, I forgot about it and then threw it away because of worms. I went and bought another big pack. I don’t want to go shopping for groceries when I go to work. I eat this fungus every day. No matter when bringing food or at home, we always eat fungus. This thing is just good. No need to cut or do anything. Just wash and remove the stems after soaking your hair. These days I eat fried meat with fungus. A large package has also bottomed out today. It occurred to me that I had never used it for cold cooking. Maybe I made too much chili. This chili is spicy. Incredibly refreshing. No one can refuse. In the past, ordinary oil was used for salad dressing. This time I was lucky enough to get an olive oil trial. After adding olive oil to this dish. The taste has been greatly improved. Olive oil is very nutritious. It is the best choice to use it for salad or something. Thanks to Amazon and Gourmet World for the opportunity to try the olive oil!

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• chicken essence
• chili oil
• dried fungus
• green chili
• light soy sauce
• olive oil
• white sugar
• garlic
• red pepper

Ingredients

Steps

1. 1 Soak fungus.

   

2. 2 Finely mince garlic. Cut red and green peppers into rings. Soak the fungus, tear into pieces, wash and set aside.

   

3. 3 Boil water in a pot, add fungus and cook for 2 minutes.

   

4. 4 Get a basin. Pour in light soy sauce. Garlic, chilli. Chili oil, sugar. Aged vinegar, chicken essence. Mix well.

   

5. 5 Drain the cooked fungus and put it into a basin. Add olive oil.

   

6. 6 Stir evenly and cool immediately.

   

7. 7 Refreshing and delicious.

   

8. 8 Finished product.

   

9. 9 Finished product,