Eat with less oil

Overview

How to cook Eat with less oil at home

The pickles are grown and sun-dried by my mother-in-law, and the pork is a little fat and lean
Soak the pickles first and then wash them, because the dry ones need to be soaked before they can be washed
Soak, wash and cut into pieces
After cutting it, I soaked it for fear of being too salty. After washing it completely
The meat is also chopped into pieces
Heat a pan, add oil and add minced meat
Stir-fry the minced meat and add some salt. You don’t need too much salt. You have to add it according to the dish. My dish is no longer salty after soaking
Stir-fry until the meat changes color and add vegetables
Add bone broth, cover and cook for 5 minutes, stir-fry
Add oyster sauce and soy sauce, then add some peanut oil and continue frying
Stir-fried, half-cooked and half-fried, hahaha
It’s easy to make and goes well with rice