Yam, corn and pork bone soup

Overview

Yam, corn, and pork bone soup is a sweet, nutritious soup that has a good effect on strengthening the spleen and stimulating the appetite.

Tags

• home cooking
• private kitchen
• soup
• corn
• iron bar zhunshan
• pork bones
• red dates

Ingredients

Steps

1. 1 Ingredients: Pork bones, corn, yam, red dates. Chop the pork bones into pieces, cut the corn into pieces, peel and cut the yam into pieces. Because yams tend to turn yellow when peeled and cut into pieces, I didn’t take any photos. I cut them and put them in the pot directly.

   

2. 2 First put the pork bones, corn, and red dates into the pot, add water, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours. The yam is added at the end so it won’t burn easily.

   

3. 3 Finally, add the chopped yam and simmer for half an hour, then add salt to taste.