【Whole wheat meat floss toast】--- Make breakfast more nutritious

Overview

Whole wheat toast, paired with salad dressing and meat floss, is really perfect. Especially suitable for breakfast.

Tags

• baking
• bread
• butter
• clear water
• high powder
• milk powder
• pork floss (stuffing)
• salad dressing (filling)
• whole wheat flour
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Put all ingredients except butter into bread bucket and knead for 20 minutes.

   

2. 2 Put all ingredients except butter into bread bucket and knead for 20 minutes.

   

3. 3 Test the dough.

   

4. 4 Add previously softened butter and start the dough kneading process again.

   

5. 5 Knead until the dough is complete.

   

6. 6 Cover with plastic wrap and ferment until 2 to 2.5 times its original size.

   

7. 7 Remove the air, divide into six equal parts, cover with plastic wrap and let stand for 15 minutes.

   

8. 8 Take one portion and roll it into a rectangle.

   

9. 9 Flip over, apply salad dressing, and sprinkle pork floss in the middle.

   

10. 10 Fold both sides to the middle, glue in the middle, and roll out the bottom edge.

    

11. 11 Starting from the top, roll down.

    

12. 12 After making 6 portions at a time, place the rolled dough into the bread barrel.

    

13. 13 Cover with plastic wrap and ferment until doubled in size.

    

14. 14 Start the baking process and wait for 45 minutes for coloring. When it is done, apply an appropriate amount of melted butter while it is still hot.