Multigrain toast
Overview
With the passing of the Lantern Festival, the flavor of the New Year has also faded away. How much flesh have you gained during this time? It’s time to cleanse the stomach. Doesn’t the advertisement say that if you don’t lose weight in February, you will be miserable in March? Today I made a multigrain toast. Needless to say, the benefits of multigrain. If you are too greasy, having a multigrain meal is also a good choice to spice up the taste. Let’s start with this!
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Ingredients
Steps
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Grind black rice into powder and add whole wheat flour
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Add other ingredients and mix
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After the dough is smooth, add melted butter and continue mixing until the dough becomes smooth
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Leave to ferment in a warm place until about 3~4 times in size
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Take it out and knead it evenly. After removing the air, divide it evenly into 6 parts and let it sit for 15 minutes
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Take out 1 small piece of dough and roll it into a long shape
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Then roll it up from bottom to top and seal tightly
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Then roll it up from bottom to top and seal tightly
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When fermentation reaches 9 minutes, brush with egg wash and put into the preheated oven at 175 degrees for about 35 minutes
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After baking, take it out and let it cool before slicing
