Shrimp noodles

Overview

Eat its taste, but not see its shape. Make the best use of everything and waste nothing. Full of umami, enjoy deliciously

Prepare the shrimp heads removed from other dishes
Shred the cucumber, cut the onion into sections, and slice the ginger
Put oil in the pot, heat it up to 40%, add the shrimp heads, fry over medium heat, press with a spatula to fully release the shrimp oil, and stir-fry the red oil. Then add the ginger and green onion and continue to stir-fry for a while
Pour in boiling water and cook the shrimp heads for 5 minutes, then use a slotted spoon to remove the shrimp heads, onion and ginger
Next, add salt, light soy sauce and chicken essence. After boiling the pot, cover and simmer over medium-low heat for 5 minutes
Take it out of the pan and pour sesame oil on it