Cream Puffs

Overview

Puffs are a dessert originating from Italy. I like to eat them with cream. The crispy and crunchy taste of the cream and the smooth and sweet taste of the cream are very attractive to me, so I make puffs at home every now and then. But I have always been worried about how to store the puffs. They will become soft easily in the refrigerator, but they have a different taste when they are soft. If you don't put them in the refrigerator, bake them in the oven when you eat them, and they will become crispy immediately.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• butter
• cream
• egg
• frosting
• low gluten flour
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Add butter, water, sugar and salt and bring to a boil over medium heat

   

2. 2 Reduce heat to simmer, add sifted flour and stir-fry until a film forms on the bottom of the pot

   

3. 3 When the dough is slightly cool, about 60 degrees, add the whole egg liquid in batches until the dough is fully absorbed before continuing to add the egg liquid

   

4. 4 Just add all the egg liquid until the dough forms an inverted triangle. Note: It is not necessary to pour all the egg liquid from three large eggs, and it may not be enough.

   

5. 5 Put the batter into a piping bag

   

6. 6 Cut out patterns one by one, preheat the oven, bake at 200 degrees for 12 minutes, then adjust to 170 degrees and bake for 20 minutes. Do not open the door in the middle

   

7. 7 Add light cream to icing sugar and whip

   

8. 8 Put the whipped cream in the refrigerator first

   

9. 9 Add a little whipped cream to the chocolate and melt it in water

   

10. 10 Put the chocolate sauce into a piping bag

    

11. 11 After baking, let the puffs cool, cut them in the middle, and top with cream and chocolate sauce