Pee Pee Beef Ball Pancakes

Overview

How to cook Pee Pee Beef Ball Pancakes at home

Ingredients: Pee-pee beef balls.
Flour.
Eggs, chives, salt and pepper.
Remove the pee beef meatballs from their shells and chop into small pieces.
Place in a large bowl.
Then, mix in the flour, beat in the eggs, add the chives, some pepper, salt, chicken essence, cooking wine and a little water.
Knead into dough.
Put a pan on the fire, pour in a little oil to heat, dip your hands in a little water, take some dough, roll it into a ball, flatten it and put it in the pan.
Finally, fry over medium-low heat until both sides are golden brown.