Ham sausage burrito

Overview

Cabbage moss is the tender moss pulled out by cabbage in spring. It is only available for more than a month before and after the Spring Festival every year. After this period, the cabbage moss has bloomed and set seeds and is no longer edible. It is characterized by crispness, refreshing taste, sweetness and tenderness. Ham sausage burrito is easy to make and the color combination is nice. My kids love it!

Tags

• staple food
• home cooking
• cabbage moss
• egg
• flour
• ham sausage
• oil
• onions
• waxy corn flour
• black sesame
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Remove the leaves and skin of the cabbage, and mix flour, corn flour, eggs, salt, black sesame seeds, green onions and water into a paste.

   

3. 3 Boil the water, add a little oil, salt, and blanch the vegetable moss.

   

4. 4 Pour appropriate amount of oil into the batter.

   

5. 5 Turn over after setting.

   

6. 6 Half a ham sausage and vegetable greens are placed on one end of the cake.

   

7. 7 Roll up the cake, bake it and take it out of the pan.