Garlic Okra

Overview

Okra tastes crisp, tender and juicy, smooth and not greasy, and has a unique fragrance. Okra can improve immune function, antioxidant, lipid regulation, anti-fatigue, etc.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• edible oil
• garlic
• light soy sauce
• okra
• tempeh
• thread pepper
• salt

Ingredients

Steps

1. 1 Wash the okra and remove the stems.

   

2. 2 Bring the water to a boil and steam over high heat for three minutes.

   

3. 3 Chop garlic and chili peppers.

   

4. 4 Heat the pan, add oil, add garlic and pepper and saute until fragrant, then add black bean, salt and light soy sauce to taste.

   

5. 5 Take out the steamed okra and put it on a plate.

   

6. 6 Pour the sauce onto the okra, OK.

   

7. 7 Simple, quick, delicious and nutritious.