Hand-beaten meat

Overview

Winter is the season when you should eat hot pot. After I had a baby, I paid more attention to the details of my food. I tried not to go out and buy anything I could make at home. Eating in China was originally a very enjoyable thing, but so many additives made me feel insecure. Beef sliders, pork sliders, chicken sliders, and shrimp sliders. In fact, the home recipes are all the same. Today, I will tell my friends about my simple method. It is guaranteed to be easy to use!

Tags

• hot dishes
• cooking wine
• ginger powder
• pepper water
• pork neck meat
• starch
• minced green onion
• salt

Ingredients

Steps

1. 1 Pork neck meat is about 200g, other meats can also be cut into small pieces.

   

2. 2 Put the meat cubes and salt, starch, cooking wine, minced onion and ginger into a food processor and stir. Add starch and pepper water while stirring. Don't make the meat too wet. Stir in one direction to make the meat vigorous. If you feel the meat is not very strong, pick it up and pound it a few times. (Put in the starch in batches, not too much is needed)

   

3. 3 Put it into a piping bag, cut a small opening, and squeeze it out to the desired size. It can be used for hot pot or soup, both are very practical. The key is not too much trouble and clean.