Fish and eggplant stew

Overview

Teochew people like casserole

Tags

• hot dishes
• chili
• dried fish larvae
• eggplant
• msg
• onions
• ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Eggplant

   

2. 2 Cut into strips

   

3. 3 Dried fish larvae

   

4. 4 Chili peppers cut into slices

   

5. 5 Chop the garlic into minced garlic

   

6. 6 Three slices of ginger cut into sections

   

7. 7 Fry it once, you can also do it if you don’t like deep frying (drain it after frying and keep it aside). Use the remaining oil to fry the eggplant, add half a bowl of water, stir-fry, and add salt...

   

8. 8 Put the ingredients onion, chili, minced garlic, and ginger in a casserole and heat it with oil, then pour it into the pan and stir-fry the eggplant a few times, then pour it into the casserole and cook...

   

9. 9 Simmer over slow fire...turn it over with chopsticks several times...

   

10. 10 Alright! Completed😜