Fatty beef in sour soup

Overview

I feel that the cold winter is the best time for this kind of sour and spicy dish. Eating vegetables and soup with a bowl of rice will make you sweat profusely and make you feel warm and comfortable.

Tags

• hot dishes
• home cooking
• private kitchen
• cooking wine
• enoki mushroom
• garlic cloves
• hainan yellow lantern hot sauce
• sugar
• white vinegar
• fat cow
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Shred the ginger, flatten the garlic, chop the green and red pepper into rings, and set aside

   

2. 2 Remove the roots of enoki mushrooms, tear them into pieces and blanch them in a pot

   

3. 3 Spread the enoki mushrooms on the bottom of the bowl and set aside

   

4. 4 Heat oil in a pot, sauté minced ginger and garlic until fragrant

   

5. 5 Add yellow lantern chili sauce and stir-fry until fragrant

   

6. 6 Add water or broth and a little cooking wine and bring to a boil

   

7. 7 Add the fattened beef and break it up with chopsticks

   

8. 8 skim off the foam

   

9. 9 Add appropriate amount of salt

   

10. 10 Appropriate amount of sugar

    

11. 11 Just add an appropriate amount of white vinegar to taste

    

12. 12 Remove the fat beef and place it in a bowl covered with enoki mushrooms. Pour in the soup and garnish with green and red peppers

    

13. 13 Heat oil in another pot and pour it over the chili rings

    

14. 14 Appreciation of the finished product