[Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish

[Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish

Overview

Preventing dryness is very important for maintaining health in autumn. Celery and lily are low in calories, rich in nutrients, and have the effect of clearing the stomach and moisturizing dryness.

Tags

Ingredients

Steps

  1. Prepare all ingredients. Cut bacon into strips. Slice garlic, peel fresh lily into cloves, cut celery into thin slices with a diagonal knife, and soak wolfberries in water for a while.

    [Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish step 1

  2. Heat a little oil in the pan and sauté the garlic slices until fragrant.

    [Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish step 2

  3. Add bacon shreds.

    [Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish step 3

  4. Stir well and add celery.

    [Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish step 4

  5. Also add lilies.

    [Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish step 5

  6. Stir fry evenly. Drizzle with a tablespoon of hot water so it doesn't get too dry.

    [Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish step 6

  7. Drain the wolfberry and pour in the water.

    [Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish step 7

  8. Add salt and stir well. Remove from pan.

    [Sauteed Shredded Bacon Pork with Celery and Lily]-----A classic autumn table dish step 8