Chicken rolls
Overview
I want to eat spring pancakes, but suddenly I have to eat alone, so I just make a chicken roll to eat, so as not to waste it if I make too much.
Tags
Ingredients
Steps
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Add 80% boiling water and 20% cold water to the flour and form a ball, cover it with plastic wrap and keep it awake. The key to this step is to use boiling and cold water. Don't knead too much, as it will cause tendons.
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Remove the fascia from the chicken breast, cut into strips with a knife, marinate with one teaspoon of starch, 1 gram of five-spice powder, one teaspoon of light soy sauce, one teaspoon of cooking wine, and a few drops of salad oil, mix well, and marinate for preparation.
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At this time, wash the lettuce, cut the green onion, cucumber, and coriander into sections and set aside.
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After waking up, knead the dough directly into a long strip. Do not knead too much as it will cause tendons.
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Cut into equal pieces.
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Grease the two with salad oil in the middle and put them together.
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Roll out the pancake as thinly as possible. Preheat the pan without adding oil. Fry over low heat. After bubbles appear, continue to fry on the other side. Ha, I rolled it out not round-_-#
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After the cake is baked, cover it with a cloth and put it in the microwave to prevent it from getting cold. Take a bowl, beat an egg, cornstarch, flour and a small amount of water and mix well. The ratio of starch to flour is 1:1. Add the amount of water according to the thickness of the yogurt. Don't make it thin. Then pour the marinated chicken inside. Prepare fried chicken tenders.
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Coat each chicken tenderloin in bread crumbs.
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Preheat the pot, pour oil, when it is 60% hot, change the heat to medium-low, add the chicken fillets and fry slowly.
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Fried crispy chicken fillet is like this.
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Place lettuce, chicken fillets, cucumbers and green onions on top, top with sweet noodle sauce and roll up.
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Hahahaha, you can eat it
