Steamed pumpkin cake

Peel, remove seeds and wash the pumpkin

Cut into slices and steamed

When steaming the pumpkin, fry the peanuts and sesame seeds. After the fried peanuts are cooled, peel them and mash them with a masher, or wrap them in a plastic bag and use a rolling pin.

Use a spoon to crush the steamed pumpkin into a puree, and mix the mashed peanuts and sesame sugar evenly. If you like it sweeter, you can add more sugar, but the pumpkin itself also contains sugar.

Add the glutinous rice flour and flour and knead it into a smooth dough. There is more glutinous rice flour than flour, so there is no need to add water. Pumpkin has a lot of water (do not add glutinous rice flour and flour at one time, but add it while kneading)