Steamed Pork Belly with Potatoes and Sweet Potatoes

Overview

Pork: Contains high-quality protein, essential amino acids, iron, vitamins B1 and B2, moisturizes the stomach and intestines, produces body fluids, nourishes the kidneys, and relieves heat and toxins. Potatoes: Contains vitamins B1, B2, B6, pantothenic acid and other B vitamins, as well as a large amount of fiber, trace elements, protein, and potassium. It is especially suitable for people with edema-type obesity. Sweet potatoes: tonify deficiency, replenish energy, strengthen the spleen and stomach, lose weight, and improve constipation. The combination of the three provides comprehensive nutrition and strengthens the body

Tags

• hot dishes
• home cooking
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• potatoes
• sugar
• sweet potato
• zhuhou sauce

Ingredients

Steps

1. 1 Choose thicker pork belly

   

2. 2 slice

   

3. 3 Add appropriate amount of oyster sauce, Zhuhou sauce, sugar, dark soy sauce and starch into a bowl, marinate for half an hour to add flavor

   

4. 4 sweet potato, potato

   

5. 5 Cut the sweet potatoes into thicker slices, and the potatoes into slightly thinner slices (because the two are steamed together at different times,)

   

6. 6 Place sweet potato slices and potato slices on the bottom of the plate, and lay out the pork belly one by one

   

7. 7 After the water boils, steam over high heat for 18 minutes

   

8. 8 Sprinkle with chopped green onions, the steamed pork belly is smooth and tender, fat but not greasy, and the sweet potatoes have also absorbed some of the gravy