【Four Leaf Restaurant】Minced Pork and Taro

【Four Leaf Restaurant】Minced Pork and Taro

Overview

How to cook 【Four Leaf Restaurant】Minced Pork and Taro at home

Tags

Ingredients

Steps

  1. Minced Pork and Taro

    【Four Leaf Restaurant】Minced Pork and Taro step 1

  2. Wash, cook, peel and cut the taro into small pieces and set aside

    【Four Leaf Restaurant】Minced Pork and Taro step 2

  3. Dice tomatoes; mince meat

    【Four Leaf Restaurant】Minced Pork and Taro step 3

  4. Heat the white oil in the pan (no need to heat it), add the tomatoes and stir-fry until the tomatoes are pulpy. You can then add some water and cook for a while to make the tomatoes softer.

    【Four Leaf Restaurant】Minced Pork and Taro step 4

  5. Add minced meat and stir-fry

    【Four Leaf Restaurant】Minced Pork and Taro step 5

  6. After the minced meat is cooked, add the diced taro and stir-fry evenly. Add salt and bring to the pot

    【Four Leaf Restaurant】Minced Pork and Taro step 6

  7. Soft and waxy

    【Four Leaf Restaurant】Minced Pork and Taro step 7

  8. Soft and delicious

    【Four Leaf Restaurant】Minced Pork and Taro step 8