Fish-flavored baked eggs

Overview

Features of the dishes: Golden red, soft, rich, fragrant, smooth, tender and refreshing, sweet, sour and spicy

Tags

• staple food
• home cooking
• egg
• garlic
• light soy sauce
• onions
• pickled pepper
• pixian douban
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Prepare soaked red pepper, Pixian watercress, and wet starch. Chop onion, mince ginger and garlic

   

3. 3 Crack the eggs into a bowl and add a small amount of salt

   

4. 4 Add wet starch

   

5. 5 Mix vinegar, light soy sauce, sugar and a small amount of water to make a sauce, then stir in the eggs

   

6. 6 Add oil to the pot (a larger amount), heat it up and scoop up a tablespoon of oil

   

7. 7 Pour the egg liquid into the pot and rotate the pot to make it even

   

8. 8 Pour the hot oil into the middle of the eggs

   

9. 9 Cover, turn to low heat and simmer for 5-6 minutes

   

10. 10 Gently scoop up

    

11. 11 Flip and simmer for another 3 minutes

    

12. 12 Place the cooked egg cake on the chopping board and cut into pieces

    

13. 13 Place on a plate

    

14. 14 Leave oil in the original pot, stir-fry onion, ginger and garlic until fragrant, add soaked red pepper and Pixian bean paste

    

15. 15 After frying until red, pour in the sauce and stir-fry until fragrant

    

16. 16 Thicken the fish sauce and simmer over low heat for 1-2 minutes, then turn off the heat

    

17. 17 Pour the fish sauce over the baked eggs and serve